STEAKS


prices per pound

Tenderloin (Filet) – $28.00

Ribeye – $22.00

Porterhouse – $22.00

T-Bone – $22.00

Strip – $22.00

Top Sirloin – $20.00

Flat Iron – $20.00

Blade – $20.00

Hanger – $20.00

London Broil | Top Round – $15.00

London Broil | Shoulder – $15.00

Top Butt Sirloin – $15.00

Chuck – $15.00

Skirt – $15.00

Flank – $15.00

ROASTS


 prices per pound

Chuck – $10.00

Brisket – $10.00

Eye Round – $10.00

Rump – $10.00

Bottom Round – $10.00

Top Round – $10.00

OTHER


 prices per pound

Summer Sausage – $12.00

Kielbasa – $12.00

Stew Meat – $10.00

Beef Tips (flap meat) – $10.00

Center Cut Beef Shank – $10.00

Short Ribs – $10.00

Ground Beef – $8.00

Marrow Bones – $8.00

Ground Organ Meat – $6.00

Assorted Organ Meats – $6.00
(heart, liver, tongue, kidney, oxtail)

Suet – $3.00